"We were sat at pm, waiter immediately stated we had to hurry and order because they had closed. Asked why they sat us down if they were closed? Then he backpeddled and said he’d take care of us anyway. red flag. The filet mignon and the table bread was solid, but the pasta for the shrimp scampi was over cooked and mushy and sauce was meh. I could tell the pasta was precooked and they simply added to heated pan with some butter and rushed it out to us...maybe it’s because they needed to get us out quickly? Who knows. In any event, I could tell there was no care or passion for their craft. The vibe of the restaurant was quite sad too. No ambiance music or vibe, a bunch of cheap electric candles at the tables, no illumination for their artwork, a long looking buffetcatering table in the entrance with some old wine bottles a plastic fruits. I immediately thought, “did we miss the catering event?” A real shame because the place has potential but lacks good management"
