"Unfooled! Started on the 3rd floor for Happy Hour, was treated with free champagne and enjoyed delicious cocktails made by their very vulnerable and well-trained bartenders! Great appetizer of Croquettes filled with a Chive cream and Prosciutto. Then dinner came! So romantic and intimate! Very nice dining room, but very elegant and cool at the same time! We sat at the window overlooking Collins Ave and Miami Art Deco building. Pasta The image does not do justice to the best cooked pasta with a rich sauce that bursts with onion and beef. We literally ate every bite of pasta and sauce. DUCK This was new in the menu for the night and it was not disappointed! A trio of roasted and fried duck skin, melt in the mouth, earthy and juicy goodness. One of my favorite red meat! SWITZERLAND My personal favorite of the night! The cut swordfish was the fillet mignon of seafood. Filled with peas tomatoes and a very generous part!"
