"I never knew this hidden gem was located in Washington Street. I?ve seen it mentioned a few times and definitely driven by it. I decided to find where it was and go eat! A group of 3 met for dinner last night. I?ve never tasted a cider I liked butdecided to go for it. I got the semi-sweet and a friend did the flight. You can choose any 4 ciders and they are $2.75 each. Ithink that?s a great deal. Mine was very good and I drank the whole glass. Surprised the heck outta me. His favorite was theSunset with had cherries in it. I wish I would have asked to try it. The other three are the semi-sweet, the margarita, and thefleeting youth. He enjoyed all of them. Now on to the main event. THE FOOD. If you?ve seen any of my post you know I(we gohard. Tonight we chose 3 appetizers: The fries with choice of 3 dipping sauces. We couldn?t make a choice so got all six. Herewas my preference 1. Atomic Mustard(leaps and bounds above the rest 2. ketchup 3. Pesto 4. Spicy Ranch 5. Garlic Aoili 6. LimeCrema Next we got the herbed deviled eggs and the Brussels sprouts. The eggs had a mild flavor and I loved the addition of thefried capers on the top. The star of that plate was the pickled onions. I don?t know what they use to pickle them but I wannadrink it. I seriously think I could eat a whole bowl of them. The pickles on the plate were quite spicy but good. The Brusselssprouts were fried. The outside was crisp but the inside was still soft. I think they tasted really good. They used one of theirciders to make a gastrique sauce to coat them in. So far everything is going perfect. Time to order the entrees. A couple of uscouldn?t chose so we decided to each get 2 so we could try all the things. I decided on the Fish special which was halibut,those pickled onions, and Shaved Brussels sprouts with cherry tomatoes and the Bugolgi beef noodle bowl. The bowl had pickledmushrooms(yum! bulgolgi beef, runny egg, kimchi, green onions, and broccolini atop noodles. Anot"
