"one of the worst meal times I've had lately. it took 45 minutes to get starters. salat was devastated and unearthed. tuna tartare ice cold, bad texture, how bad hotel eat. the weinlist has shrunk beyond the recognition and no somm remains to help diners. the food was either contaminated or terribly oversalted. filz caught. if it hadn't been so late, and so long took to get appetizers, would have gone before escape and never returned. eating is expensive at fine dining place, but again bad hotel eating level of performance. what a miserable eating."
