"Once you pass these muffler shops and stripe joints, give a colorful street corner with Vietnamese and Thai shops. The rest auranis easy to find with a bright yellow light. The staff is friendly and the usual Chinese fast and efficient service. The vegetarian menu still uses chicken sticks or oyster sauces, so be sure to say to your server, you are vegan and want water as a base. Even if you are deep fry aware that they use the same oil that it deep fritts the chicken. We have the steamed vegetables in Mongolian sauce with tofu. It was pretty good, but not great. Nevertheless, the decor was authentic Thai, with wood carvings and posters, and we had a good non-Vegasy time with very reasonable price over. A third of the costs of th."
