"On the night of March 14th, they only kept the main dining room open, and closed the other 2 smaller dining areas, which I thought was very dangerous during this COVID 19 pandemic crisis. There were a lot of people dining in the restaurant that night, and I just felt we were all too packed in together in the main dining room, which I repeat is not healthy and not following the guidelines issued by the CDC , WHO NYS Department of Health. They should've kept the other 2 dining rooms open, so that patrons could be seated further away from each, (3 6ft. distance), not be packed in like sardines!"