Smoked Salmon Flatbread
Viognier

Viognier

222 E. 4th Ave. San Mateo, CA 94401, 94401-4035, San Andreas, United States

French • European • Californian • Contemporary


"Viognier is fine French dining in San Mateo! My date and I came to celebrate Valentine's Day and it was a lovely experience. It was a 5 course prefix menu for Vday and overall, it was a very enjoyable menu. 1) Truffle ice cream with caviar (Amuse Bouche) I've never had anything like this before The bite was salty and sweet, which made for the perfect bite. 2) Appetizer: Baby abalone with poached egg this was my favorite thing on the menu! The poached egg was perfectly cooked and seasoned. When it's eaten with the abalone, it has a great burst of flavor. 3) Second course: Warm lobster salad the poached lobster was absolutely lovely and tasted fresh, but the smoked chard tasted burnt in my opinion. 4) Third course: Braised lamb ragu the lamb was super tender and the house made pappardelle was on point. However, the sauce was a load too salty for my taste. 5) Intermezzo: Black cherry sorbet very refreshing and perfect pallet cleanser before the next course. 6) Fourth course: Hokkaido A5 wagyu the wagyu was amazing! It's fatty but melts in your mouth! I haven't had good wagyu since Japan. This is was pretty comparable. However, I can't say much for the truffled potatoes (gratin) it didn't add much to the wagyu. I would have been happier with wagyu on its own. 7) Dessert: Amour we had a predessert chocolate before our final dessert. The predessert with passion fruit filling was absolutely delightful. As for the main dessert, I loved the layers. The cake with the heart shaped cream and the lychee jelly and grapefruit was quite flavorful and not too sweet! It was perfect! My only critique is the cookie on the base. I couldn't eat the cookie with the other parts of the dessert because it was rock hard! I had to eat it separately, which isn't my preference. Otherwise, I enjoyed the dessert. I enjoyed the meal overall, but I would love to come back to try the prefix menu on another night!"

Murphy's

Murphy's

997 Virginia Ave NEGA 30306, Atlanta, United States

Wine • Chicken • American • Sandwich


"GOOD NOT GREAT Murphy’s is an iconic neighborhood restaurant nestled in the heart of the inviting and very walkable Virginia Highlands neighborhood. On this warm Saturday evening, we shared the Panko crusted crab cake and vegetable appetizer, two entrees: a lobster roll with parmesan fries and the Guinness braised brisket with a side of crispy brussels sprouts, and two desserts: the tollhouse pie and the peach galette. Interestingly, the vegetables on the appetizer stole the show: fresh, very well-seasoned, a plate cleaner to be sure so our mom’s would be proud. The crab cake was indeed mostly crab, and not full of cake filling as experienced in some other mid-tier restaurants. Unfortunately, the lemon seasoning was far too heavy and overtook the taste of the crab. We had split opinions on the brisket. My wife loved it, but it had much more of a stewed taste than I would have preferred. As well, if you grew up in a Southern home and are used to generally overcooked vegetables, you will likely fine the carrots and green beans needed a little more time on the stove. The toasted bread on the lobster roll was delicious, but, overall, we both felt the lobster roll was too heavy on the celery and lacked adequate seasoning. The parmesan fries were hot out the kitchen and great for the first 5 minutes. However, once they went from hot to warm, the true taste came through as a little bland and required additional seasoning as well. The crispy brussels sprouts, though not so crispy themselves, were quite good with the addition of the crispy onions. You know how when you look at a dessert, and it looks delicious and when you taste it, it’s amazing? That was definitely true for the tollhouse pie, not so true for the peach galette. The tollhouse pie had the constitution of a high quality chocolate chip cookie, really tasty. Be sure to ask them to warm it for you. The peach galette, however, was a real disappointment. You could barely taste the peach, but instead the dominant flavor was somehow an almond blend. While the service was top notch – courteous, informative, responsive – and pricing very reasonable, it’s hard to give this iconic restaurant anything higher than a 4. The food is good, but not great. BTW – As you would expect for the Virginia Highlands area, the parking is minimal… so come early to get a space or Uber."