"Food was tasty and the servers were very nice however the service was extremely slow. We had drinks, a salad/app course and entrees and were there 2 1/2 hours! We shut it down even though four other tables were served after us.The croissants were small however nice and warm, extremely buttery and flavorful.A poblano pepper with mushrooms and goat cheese was just spicy enough, super flavorful and tender.The lyonnaise type salad with mustard vinaigrette, crispy bacon squares and two poached eggs was as good as at any French bistro.Beef Wellington had a nice crispy and flaky crust, lots of chopped, sautéed mushrooms and still tender yet overcooked beef (asked for medium and it was nearly well done) however all in all it was very tasty.Halibut with a beurre blanc and ratatouille had all the classic flavors although the fish was a bit drier and firmer than it should have been.A complimentary finger of lemon tart with a fresh strawberry was a nice end to the meal. Strange thing is that three of us were given the lemon tart and only one of us got two mini pots of creme caramel one a plain vanilla and the second a coffee version. The coffee one was amazingly smooth and had just enough coffee flavor. However shouldn't two of the four gotten the two mini pots de creme?"
