French • European • American Cuisine • Pan-Asian Cuisine
"Burnt ends and loaded Mac and Cheese was really good. We also ordered the special sandwich they have this week but they forgot to include the au jus so it was pretty dry. The brisket was seasoned well though. It's probably a Ballin sandwich with the dip."
Lunch • Grill • Steak • Seafood
"Top-notch dining experience with consistently high quality food and professional service. Had the medallions of the fillet perfectly cooked with a Worcestershire butter sauce. And although I rarely order dessert, the pastry cook here is very much enjoyed this “CHOCOLATE ERUPTION”. Warm, but it is worth visiting this well-oiled machine of fine food that definitely “#1 of Jonesboros Top Three! ‘"
