"The ambience of the hotel has a feel of classic upscale New York that carries over to this restaurant. I've received old-fashioned doorman style service from valets, hosts, and servers consistently. I personally love the quiet charm. I think the validated valet is new--it was nice going for a great meal and not have to park down the street. The food is great to extraordinary, well-timed and over-portioned. Thank goodness for takeout. The Black Angus ribeye was truly memorable, and the Roasted Yellow Tomato Bisque is still the best I've ever had. From the crab cakes to the ricotta cake, The Landmark makes an excellent date night dinner destination."
