"good eating, but the service was slow and something was missing. I had the petroleum entree, with coal for petrol (they were from the petrol,) but it is very good. cioppino was in a lite tomato broth and pretty good. chowder was non-traditional, but also good, with muddle and muddle in the bowl in a light broth. the little Gem-Salat is a beautiful shot on a ceasar. brot was delicious, but we had to ask. they could have got us our drinks faster; we waited one because after that sitting before we got something."
