"Came in with a buddy, both of us from out of town. Great atmosphere and people watching from window booths. Started with the peel and eat shrimp which were great. Nice size and great seasonings! Moved on the the smokehouse sampler with ribs, brisket, and pork. The baby back ribs were phenomenal. Perfectly fall off the bone, and the dry rub was addictive. The brisket and pulled pork were also good but the ribs take the cake. For sides I had the baked beans, cheddar grits, and cornbread. The cornbread was perfect and I’ve never had better cheddar grits, super creamy, tender and well seasoned. I would def return for the ribs, grits, and cornbread. <br/"
