Wine • Full • Cafe • Asian
"We sat in the outdoor dining area and people next to us were talking so loud it sounded like yelling. The inside dining room was better with noise levels. We started with the shrimp and pork dumplings. They were really tasty. I ordered the 48 hour beef short rib dinner and my dinner partner had the lamb shank dinner. Both were just okay. The lamb shank was smothered in mole sauce which was too overpowering to taste the flavor of the lamb. The short rib was charred on the outside and didn’t taste like there was any seasoning on it at all. The Lima bean salad side dish was kinda weird to serve with the steak and was so so. The mango crème brûlée was pretty good, but had more of a pudding consistency rather than custard. Don’t plan on returning to this restaurant again."
