"We ordered four meals: one burger was an 8oz blend of ground sirloin, tri-tip, short rib, and chuck with fries and pepper jack cheese (rated a 4) for $14. The fries, which were thin and unpeeled, were overcooked and would be better if they were thicker. We also had a lamb burger (rated a 3) for $14 that was overcooked and dry, and a bison burger (rated a 5) for $17, which was definitely the highlight of the meal. Finally, we ordered another 8oz burger with pepper jack and bacon (rated a 4) for $16. We also had two beers ($4.50 each), one soda ($3), and water, totaling $73.
While the service was good and the ambiance was typical of a burger joint, I wouldn't make a special trip from North Dade to return. It’s nice to have decent burgers nearby."
