"heard so many good things about this place of foodie friends and not disappointed! this is a true agricultural to table eating experience! loved the ambiente: small, exotic, picturesque and simply beautiful. we were warmly welcomed by the host and sat on the best table (we had reservations on a Saturday night.) our server was personal and simply really on the ground, heard his recommendations and they were ordered before the place. the steak was probably one of the best steaks we had before. the trout bowl was nicely crispy on the skin side and soft and shiny on the top. I usually don't like to consume fish skin, but it was slightly crispy and had so much taste that I didn't make it and cleaned the plate! the Chorizo Massbread court was to die and was a fantastic choice. overall it was a wonderful first experience! I can't wait to go back."
