"the small cup was unusual, with delicate bark on the brot under the narrow it was great. the chic cornbread was light and tasty. we had all 7 unzen. filet, a smidgeon over boiled, but tenderly a tasteful. we ordered the kartoffels, framed spinat and mushroom bolognese as side. all were delicious. there was a problem with one of those we pointed to the manager, jordon, who was over generous to adapt our bill. the service was perfectly timed and inconspicuous, simply perfect. my son in law and I celebrated his MBA department and both were impressed by this restaurant. I'm back."
