"I ordered the Spicy Greens pizza, a creation with white sauce, house-made moz, spicy kale, Calabrian chiles (my current fave topping) and lemon. The pie was outstanding. From the crisp-chewy-tangy sourdough crust to the well-proportioned, perfectly spiced and balanced toppers, this baby sang. Pro tip: Hours begin at 5:00 pm (on Sundays, anyway) — I’d aim to get there right when they open. I pulled in at around 5:20 and all the good tables were taken — I was relegated to a claustrophobic, cramp … – show"
