"I have been to Dōma multiple times and it always excels in every ambit- food, libations, service, and ambience. The Tagliere is a perfect intro, the Tagliolini al tartufo nero is a must as a primi or an accompaniment for the star of the show- the Branzino, and then top it off with the homemade ice cream (pistachio is my fave, but last night the hazelnut shone). The wine menu is excellent with a fantastic Italian section. Luca and Chef Marco make up a perfect duo to deliver a well crafted experience. The superbly polished service starting with Lula at the reception and Domenico and Alex as your servers bring it all home. Bravissimo!!!"
