"I am half Mexican and semi-German, my mother made me very pampered with the recipe of our family adult. I'm also from Arizona, so coming to South Carolina, I didn't expect much for Mexican food. After I tried a few places in the city and in the country, I thought I had run out of places that could actually cook their Mexican cuisine fresh. This place was amazing, reminds me of home and holds true to Mexican food, not this tex-mex or chimichanga American food. I would definitely recommend this restaurant."
