"This is a lovely space with well thought out decor. We started our meal with Focaccia and Capesante (scallops appetizer) it was divine with perfectly cooked scallops and pillow soft gnocchi. The sauce was rich and earthy from the wild mushrooms perfect for dabbing up with bread.Sadly, no dabbing happened as I was not a fan of the focaccia- it was very dry and lacked in the flavor department.Our entrées: Bistecca alla Fiorentina( NY strip) and the house pasta special with littleneck clam.The steak was like butter- cooked medium rare, this cut was deliciously prepared and beautifully seasoned. Accompanied with whipped potatoes and haricot verts, this dish was a star.The pasta on the other hand was uninspiring- looked and tasted like undercooked,unflavored, packaged ramen noodles. The pasta was tabled.We completed our meal with a single espresso. Overall, the meal was lovely. We would try again, but perhaps stay away from the pasta.With a final bill of $200usd, including cocktails, it was a fair dinner.Cin cin?"