"Tried their Boat noodles with pork and with beef, as well as their Thai fried rice with Chinese sausages. I love the broth of their boat noodles the best when I compared it other Thai restaurants that I visited. Their broth is on lighter side (not as thick or as strong and fatty as other places) but still very savory. The veggies in the broth are fresh and still crunchy (not soggy as result of letting the veggies sit in the broth for along time). I prefer pork slices to their beef slices, since the pork slices are more tender. Their Thai fried rice is excellent as well. Overall, it is a very good value in terms of price and serving portion"
