"I thought Brandywine was a really great restaurant. I had read all of the reviews and it met my expectations based on what I had read from most of the 4 and 5 star reviews. I made a reservation the day before i left a message and received a call back from Chris a few hours later. When I arrived I was seated in a booth and immediately was able to order a drink while I waited. I thought that all of the staff were very attentive and helpful and were there immediately when you needed anything. Chris came by to thank us for coming to his restaurant and talked to us about the appetizers first. Then he went over the specials and then the regular menu. My impression was that the food was more like the food I had when I was in southern france vs paris. The food is heavy but very delicious. The sauces are amazing but were laden with butter. For me the food was authentic french based on the areas I visited in and around Toulouse and on my way from Toulouse to Chamonix. Anyway we both stared with the softshell crab appetizer. Wonderful, lightly fried with butter and a hint of lemon and capers. My friend had the sweetbreads and I ordered the abolone special. I have never had sweetbreads but they were delicious. Tender and with a wonderful sauce. My abalone was also very tender and great. Each meal came with a side veg. I think for a wonderful night out this is a great restaurant, it's a fun experience, and has great food."
