"My wife and I arrived here without a reservation on a Saturday night after a long flight from the Caribbean. The staff squeezed us in, made us welcome, and gave us a meal that made me think of the little trattorias we ate in Trastevere in Rome. One of the complaints about Italian restaurants in the U.S. is that they just don't convey just how wonderful Italian cooking really is--they don't taste like Italy. Well, welcome to Amor di Pasta. The spaghetti Amatriciana really took me back to my last visit to Rome. One of the best, if not the best, Italian meals I've had in America. Would definitely eat here again. Don't be like us, book a table."