"Had my engagement party dinner here with about 12 of us. We sat outside in the patio, right next to the fountain, which was a great experience and good vibes being downtown at Union Station. We got plenty of appetizers, entrees, and dessert. They alsospecialize in gin, with some really incredible gin cocktails and an impressive selection of gins from a variety of makers. Somehighlights include the bacon wrapped dates, the chicken liver mousse, Chef 's Steak, and you have to get some churros. Overall,great staff, excellent service, and great food. If I had one complaint, the entrees are just larger tapas. Calling them "mains "are a bit disappointing and misleading when you see the portions. They did make our special night exactly that, special. Iwould definitely recommend."
