"As an enthusiast of delectable desserts, I recently had the pleasure of stopping by M&S, an Ecuadorian restaurant. While I can't speak for the entirety of their menu, I must highlight my delightful experience with their Tres Leches, which turned out to be one of the best I've had in years.Now, onto the star of the show—the Tres Leches. This classic Ecuadorian dessert, consisting of a sponge cake soaked in three types of milk, was an absolute masterpiece at M&S. The cake itself was moist and light, perfectly absorbing the creamy blend of condensed milk, evaporated milk, and heavy cream. Each forkful was a delightful burst of sweetness, balanced by the velvety texture of the cake.Although I haven't had the opportunity to explore the full range of offerings at M&S, based on the exceptional quality of their Tres Leches alone, I wholeheartedly recommend stopping by this Ecuadorian gem in the neighborhood."
