"Had this restaurant on our list for a while. We tried for different cocktails, all very goods! The playlist in the background made my night. From the appetizers, the tuna tartare was my favorite.Now here was our concern, our reservation was at around 9:30 pm and we were rushed to put our order in before kitchen closed. Seems as though all of our food came out at the same time as the appetizers, but they may have just put the plates on the side because everything was cold.We ordered a truffle pasta that was delicious, but it was literally so cold that the oils seemed to be hardening. Very tasty, but couldn’t appreciate it. Our asparagus was also cold. The rest of our food was good, but again, cold.The service by Robert was impressive. He had very good recommendations and knew the menu very well, communicated with us in English and Spanish and was very welcoming.We would come back here maybe at an earlier time when we don’t feel rushed to order because the kitchen is closing. I definitely felt as though the money wasn’t worth the quality of the food, most of which we ended up not eating."
