Chef's special soup of the day, made with fresh ingredients and rich flavors.
Coffee • American • Top Choice American • Contemporary American
"I'm not sure how this place is still open... You must leave family and friends good reviews!!! I was told by a friend to control from this place bc by the employees and owners, they had a problem with the owner, but the food looked really good, so we decided to give it anyway. I regret this 100%. Not only the food was less than moderate, it was overpriced for the quality and time spent to get us. My Bfs food had to be reheated. I understand and everyone who worked in the food industry can deteriorate before he gets better at night. But there was absolutely no excuse for us being treated as we were treated by the owner. We wanted to talk to her, but she really couldn't be disturbed. As if she had better things to do than make sure her guest was happy. I will not come back, and I will definitely not recommend it to anyone. Well, there are so many other good restorers here! Word of advice, listen to your friends;"
Wine • Soup • French • Cheese
"My wife and I had reservations for lunch at We arrived on the dot and ordered quickly then waited minutes for our meals to arrive! After we finished, and asked for the check, we waited another minutes for the bill. When it arrived I queried the charge for for each glass of house wine, since I had ordered the house Rose, which had been listed on the menu as per glass. The waiter said that Oh, only the red and white house wines were the Rose was Also, my wife had ordered the Lunch Special, which on the menus included the soup DJ. On the bill, soup was charged extra! When we got home I double checked these things on the online menu and phoned the restaurant to clarify the charges. The manager? said she would check the bill and phone me back. Because she did not, I phoned again the next day, but still have not received any response.I may be old but I will not allow people to try to take advantage of me because of it. I have contacted my credit card company to initiate a chargeback for the overcharging"
Cafe • French • European
Steak • Cheese • Seafood • Vegetarian
"Very satisfied with our experience here. First, the service was good and you can tell all the staff are pros. Nick is such a sweetheart and truly loved what he was doing (and he said the owners treat him well which is always great to hear). The food was fantastic! Definitely a top steak house in our opinion. The filet was so incredibly tender, well seasoned, and perfectly cooked. Honestly, top 1 or 2 steaks I've ever had. The garlic mashed potatoes are so buttery and yummy! Drink menu had many great selections. We had the cherry amaretto cheesecake and it was a true, homemade from the heart, delicious cheesecake. Our new go-to steak house!"
Diners
Bars • Steak • Grill • American
"We had the most amazing dinner last night. I had the duck best meal I've had in a long time! My husband had the New York which was delicious. Service and atmosphere are perfect! We sat out on the patio. Finished the night off with a walk down by the river. I highly recommend this restaurant. Best in town!"
Wine • Full • Seafood • Bar-Lounge
"As soon as we walked towards the table, we saw a crowd of men by the bar who seemed to be there for an event. They were really loud that you could barely hear the person in front of you, let alone hear yourself talking. Our server was fine, although it was hard to hear her over the crowd. She recommended the wild mushroom flatbread so I went with that. My husband ordered the jambalaya, which sounded good and the photo looked good. Well, to our surprise, we were both very disappointed and underwhelmed by the food. My flatbread had wilted, yellowish parsley on top and the bread was salty. His jambalaya was a small portion and the sauce was super salty. It was so bad that he couldn’t finish it and left a skillet full of rice. I tried it and it was overwhelming the amount that they salted. It made me wonder who cooks their food. Clearly there are no chefs here, just line cooks. No chef would put this out to serve. It’s inedible. I would suggest them to try and taste their own food before putting it on the menu. You should let the customers add salt to taste, but to already shower it with salt has already ruined the dishes that you can’t undo. The damage is done. Needless to say, we don’t recommend this place. Their dishes are way overpriced and not worth it."
Steak • Seafood • American • Steakhouse
"Prime rib was perfect, the manager Kat was so nice and greeted us as we came in (Friday). I’m pretty sure our waitress Debbie is magic like a wizard or Mary Poppins, she would pop up right as soon as we could think of anything to add to our order. 10/10 would do again!"
Cafés • Pizza • American • Mediterranean
"the team made us welcome from the reservation when we left. wonderful service and guide (2 friends with very different wine taste). nice eating that was absolutely delicious. I have gone for years after willow creek and through all environmental changes they have kept the total values of their service and offers strong. great place for many occasions. dinner recommend something more wise dress, but the lunchtime I found in the position to sit with my hiking bike sitting on the deck."
Full • Wine • American • Bar-Lounge
"We had a reservation at 5:30. We arrived at 5:10. Did not get seated until 6:10. We could not cancel beforehand since there was a 40 dollar threat of cancellation (we tried to cancel four full days before the 14th but the app wasnt letting us). Nonetheless, we went in early. We ordered drinks. 35 dollars for a moscow mule and a long island ice tea. Pricey but whatever. Basically, they put 15 tables in the lobby that was probably as big as our living room. So it was cramped. They took two of the unoccupied chairs and dumped our coats on the floor. No offer to hang it up. By then, waiting for so long, we ordered popcorn before the meal to quell our hunger. Popcorn arrived after dessert. This dinner is 70 dollars per head and the salad was very anorexic. The potato soup was a broth than a soup with not even a slice of potato. The steak at least, was edible.The tiramisu, I swear, Safeway’s tasted better. The live band was okay. As a whole, we would not care to repeat the experience. What was the point of a reservation if it wasnt going to be honored? Upside: they had very nice paper towels in the bathroom. Downside: everything else. Takeaway: save your $140 dollars and go to Lake Oswego Grill. They comp your drinks and appetizers for an hour wait."
Wine • Pizza • Cafés • European
"We went to Willow Creek during a special menu night for Mardi Gras. Walking in we were greeted by the provisions manager Monica. The welcome was very warm and inviting. We went to the hostess stand where we were taken to our reserved table. The waiter came directly over and explained the menu going over the specials. We ordered the featured themed cocktails and an appetizer. The decor was mountain rustic tied with cute antiques and plants. The view of Evergreen Lake was gorgeous. For dinner we ordered the duck and shrimp gumbo and barbecued shrimp with polenta. The gumbo was a well thought out dish which had been honed by the chef over the last 30 years. It felt like I was back in New Orleans. Desserts were simple, elegant, and delicious."
Pubs • Seafood • Fast Food • Delivery Services
"We were there with a large group after a funeral service. The place was packed. All the food was excellent, but the servers deserve the most credit. They really worked hard, and we're pleasant to everyone"
Delis • Kosher • Burger • Burgers
"We came here with friends at least twice a month. For the price the sandwiches have become smaller (almost 30% smaller). For practically the same price, I'd rather go to Katz. We're not coming here anymore. If you don't want to go out of the way to Katz, then go to a half decent Deli sandwich place... That'll be enough. This place had great service and we also tipped a lot. The sandwich size was never big and as good as Katz, but still it was still a decent size. The idea of coming here is never a reflection."
Pizza • Cafés • Seafood • European
"I recently had the pleasure of dining at Mon Ami Gabi, a French restaurant located in Reston. It was a brunch date with my wife, and I must say, the experience was delightful from start to finish. Mon Ami Gabi not only offers a charming ambiance that transports you to a Parisian bistro but also delivers exceptional cuisine and innovative drink options. Let's begin with the food. Don't skip on French onion soup! The steak frites we ordered were simply outstanding. The steak was cooked to perfection, tender, and bursting with flavor. The accompanying fries were crispy and accompanied by a delectable sauce that enhanced the overall dish. Equally impressive was the roast salmon served in a pea and asparagus puree. The salmon was impeccably cooked, moist, and flaky, while the puree added a delightful freshness to the dish. It's safe to say that both dishes left us thoroughly satisfied. When it comes to the drink selection, Mon Ami Gabi truly excels. For those who enjoy alcoholic beverages, the French martini and French 75 are highly recommended. These drinks take classic recipes and add an innovative twist, resulting in a delightful and refreshing experience. The French martini, with its blend of vodka, raspberry liqueur, and pineapple juice, was both sweet and tangy, while the French 75, made with gin, lemon juice, sugar, and topped with champagne, offered a sophisticated and bubbly sensation."
Bars • American • Sandwiches
"we had Thanksgiving dinner at silver pine. eating was great, and the staff was absolutely wonderful. the restaurant is located in the little america hotel in flagstaff and they all go with festival light and decorations- they must see it! we had a wonderful time! I recommend silver pine!"
Cafés • Seafood • Mexican • European
"we wanted another chance to use spedeini fixedly. last week at the location ellisville were several items that we tried to order were not available. but this time it was a success. for happy hour we ordered a design beer and shared the delicious ahi tuna appetizer. the chicken parmesan spedeini and the mahi mahi spedeini were both unique, but the latter was a little overboiled. our server, carry, was great."
Fish • Cafés • Seafood • American
"We enjoyed the guacamole and salsa. The medium guacamole and it was fairly spicy. Each person ordered a different kind of enchiladas and tacos and then we traded around so that everyone could try several kinds. We were severed quickly which would be good for people who have an evening engagement. Our only complaint was that it was quick noisy which made it difficult to hear each other at our table."
Beer • Steak • American • Bar-Lounge
"We were seated 30 min after our reservation time. It seems that there was some poor planning on how long folks were going to sit at their table. Our server was excellent! The food was great. Drinks were good but were a bit overpriced for what they were. Overall a good experience, but the value didn’t quite live up to the price tag. We may go back, but this is maybe a once a year visit."
Pizza • American • Vegetarian • Bar-Lounge
"The craftsman is an amazing place to get a chic cocktail, d’oeuvres and dinner. Really amazing ambience. Our waitress Stacy personally handmade blue cheese pot olives for our dirty Martinis, it was delicious! She was very attentive to us. Absolutely would recommend this point."
American