"We used to come here fairly often, but the food is steadily declining. I don 't know how you can make coq au vin dry, but they managed it. It 's a noisy place, but if you come before 7 you generally don 't have to shout to be heard. They 're charging a 4% inflation fee. We probably won 't be back till that 's gone, if we ever return, because the last few visits have been disappointing."
