"The restaurant doesn't take reservations so don't use open table, just show up. It's an order at the counter style place, with only a few tables indoors. Our party of eight only managed to seat everyone because we beat the dinner rush! The smell of the place drew us in as we approached. Our party of eight was unanimously impressed by the food. Everything was fantastic, the brisket, ribs, pulled pork, but especially the smoked salmon. The hot sauce was HOT, even the medium be warned. The sides were good too, I really liked both the collard greens and the brussel sprouts (skip the cornbread). The staff was friendly too, we'll all be back!"
