"I took my daughter to the plum horse for the weekend's birthday and it's hard to put in words how wonderful it was. We started our dinner with their reserve caviar service, then the cook tasting menu. Champagne for me and rose-blooded limonade, I think for her. Each course of our meal was unique and exquisitely composed. My daughter told me I looked like a child in a candy business; I couldn't stop smiling all night, and I haven't seen my teenage daughter smile so far for years. The restaurant is about one and a half hours from me at home, and it's not cheap, but I feel like it's worth more than every cent and minute on the street. When I write reviews, I try to compare apples with apples: burger connections to burger connections, car shops to car shops etc., and I have to say that although I was only at a few very fine places, I cannot remember a place that felt so happy. In part, it saw how happy it was that my daughter felt for her special day. (Full disclosure: I know the Sous cook)"
