"Stopped in on a Sunday around 11am with a friend. You order food from a counter, then find a table to eat at. At this time of day most tables were pretty full, though the table staff were super friendly, while at the same time keeping people from lingering too long at a table. Before I could finish my first cup of coffee, we were seated outside; shortly there-after our food arrived. My friend grabbed a bowl of Matzo Ball Soup, which he claimed was the best he has had in the state, and a Denver Omelet. I went with a 'El Segundo ' Burrito (off the daily specials menu) and it was fantastic. As we finished our meal, we enjoyed a last cup of coffee, then exited to allow another group to occupy it. I enjoyed the streamlined dining area, and could see myself revisiting just to try more of the menu."
