"that was a strange experience. I wanted to love this place so much, because we moved into the opposite close. menu and service are what you would expect from a top steakhouse type restaurant. our waiter was excellent. but after sitting I realized that we were in the corner between a man walk and the kitchen that made for non-stop traffic. but what was strange is that all diners are sitting on this floor, although it is less traffic-oriented and more pleasant sitting areas of the restaurant. if there's one next time, I'll move. next are portions....very oversized, at least for salads. after the pricing of the meal for three including control and tipp, the bill was $300. the entries were $50-60. but salad, coffee, foam water and 1 desert have torn up the ante. only one of us three had an alcoholic drink that was a glass of ordinary chardonnay, if we had all cocktails and wein, the bill would have been much more. After visiting black and blue and grinnel’s, I would put this a step down. the prices were the same"
