Sushi • Asian • Lunch • Japanese
"After several visits I confirmed this super low key, most underrated, 45 year-old Japanese restaurant has become my favorite place to go in NYC. Occasionally the owner carried seafood and fishes strict from fish market in Tokyo to their restaurant here in New York. I have been to a lot more expensive Japanese sushi restaurant in the city but here I could guarantee you got the best value of food with the money you paid. Tonight I have tried their 45th anniversary dinner and it's worth every penny. Also the people here are all super friendly and attentive."
Soup • Fish • Lunch • Asian
"I packed pork cabbage. First, the lady told me she'd take 30 minutes for an excerpt. That was ridiculous. They only had 3 tables with customers. For $27, just 11 pieces dry and fat pig. Very disappointed. It's a robbery! I'll never waste my money."
Chinese
