"Everything on the menu sounded good, so it was difficult to order. We finally decided on the Korean pancakes, black truffle dumplings, tofu steak and kimbap combo. It was more than plenty for 2 people. The black truffle dumplings were my favorite. They had great flavor and texture and were wrapped in tofu skin. The Korean pancakes came with kimchi, leek, and pumpkin pancakes and 3 dipping sauces. The kimchi and leek pancakes were very flavorful—the pumpkin was a little more subtle but still good. The tofu steak was crispy and delicious! The sauce and asparagus really made this dish. (We wish there was more asparagus! I highly recommend the kimbap, especially the crispy mushroom ones, but they were all so good. Overall we had a great experience and will likely visit here and Franchia on future trips. Next time we’d like to try a stone bowl bibimbap."
