"I am not writing this review to tell you what to do with your hard-earned money. I am going to share my thoughts and you make your own decision if you would like to try this place or not.I have been going to this place for many years now and it’s always good. Usually, I get the parrillada for two. It comes with some flank steak, beef sweetbreads, sausage/chorizo, beef ribs, bread, and two side orders which can include green plantain, sweet plantain, garden salad, fried cassava, delicious garlic fires with parsley, and others. The staff is friendly, and the place is always clean. If you go to this restaurant on a Friday, Saturday, or Sunday be prepared to wait. If possible, try to go before dinner time or after 9:45 PM, and most likely you will not have to wait. The restaurant does not have a parking lot but there is a lot two blocks away and it’s only about $5.00 p/hour. Do not forget to ask for the chimichurri and tomato sauce. They are both amazing and will significantly enhance the flavor of your food and even bread. look at the picture for the tomato sauce."
