"Just absolutely wonderful. I will admit, when trying to find parking I was a bit frustrated, but the moment we entered that frustration disappeared. The place smells delicious, we were greeted kindly and ushered in quickly. Our server Xiomara was lovely and polite. The food was served in perfect timing and my lord was it incredible! I am gluten free and was surprised with how many options there were. If I didn't have celiac troubles like my companions, I would have tried nearly everything. I had the Pollo Picata and wow! The chicken was tender and the wine it was cooked in was potent but not overpowering. The vegetables, and specifically the roasted potatoes were out of this world with freshness and flavoring. Altogether the group got Eggplant Parmesan, Asparagi, Minestrone Soup, Fettuccine alla Quatro Formaggi, Butternut Squash Ravioli (with chicken... in fact they liked it so much they got two! , and.... the desserts. The desserts by far take the cake. In fact, the Panna cotta I had here nearly made me cry. I think I've written three famous love songs just about this Panna cotta (photo is of the panna cotta . Our lovely waitress must have noticed and gave us an additional Panna cotta on the house! Not to mention they had given my brother an extra Cannoli on the house for his birthday! We also had the Pistachio Gelato... ah.... so creamy! TLDR; Highly, highly recommend. Anything on the menu is a thumbs up. Service is wonderful. Setting is classy but not stuffy. All in all, if you happen to pass by and even think about eating here, do it! You will not regret it! (Apparently my brother comes here often and the staff and owners are always this welcoming and lovely!"
