"I have been eating at Vintage since it opened, and love their French bistro cuisine. The service has always been excellent, but the head chef has changed over time. On this visit (August 2023), I dismayed to learn that the restaurant has done away with the season specials, which used to be the highlight of every meal I would love to see them bring it back. The menu right now has made several French standards unpleasantly spicy. If I wanted spicy food, I wouldn’t have gone to a French restaurant!"
