"beautiful building with poor quality, overpriced eating. I had chicken piccata. we start with the salat. caesar salat and they do not make their own dressing. I can't prove it, but I suspect that they don't make any sauces of scratches and my dinner companion said that he thought his aubergineparm was frozen. my chicken piccata had no taste of lemon, the sauce was thin and it was bitter. there were two tiny chicken cuts that were hit to a quarter centimeter thick. they had no color, but we are still dry and tasteless. obviously overcooked. not even the rollers were made in the load. they were clearly frozen dough they just baked. three guests at this meal and none of us would go back. as the price my chicken piccata was $18. it could have been 6 unnoticed chickens on the teller. food costs were probably $3. menu costs should be three times their food costs. that should have been a meal of 10 or $11. not a $18 meal. I would never spend my money on this place again. Oh, and the service was bad. the waiter actually reached over one of my companion heads to give me my meal and we sat at a four tip in the middle of the floor."
