Spaghetti Squash Spaghetti Squash
Rosti Santa Monica

Rosti Santa Monica

931 Montana AveCA 90403, Santa Ana, United States

Pizza • Pasta • Italian • Chicken


"Wonderful place to eat at if you happen to find yourself strolling down Montana Ave in Santa Monica. Between the wonderful weather and delicious food it makes for a great time. Amazing and quick service. As for the food i was greatly pleased! The only bad critique i have is the marinara sauce (not pictured) that comes with the calamari, it was very soup like(low key giving tomato soup vibes), it lacked the thickness of a dipping sauce BUT nonetheless still good. I ordered the blackened chicken Caesar sandwich and chiiiiile the chicken was so juicy and seasoned to perfection. Everything tasted so fresh! My sister ordered the half pound rosti cheeseburger which looked delicious she did state ? for it to be a well done burger it?s still juicy and flavorful, it doesn?t taste dry at all? Of course i had to order me a drink, i kept it classy with Prosecco i love how it comes in a small individual bottle vs it being poured from a larger bottle. We ordered the pollo al mattone(drumsticks) for my nephew unfortunately he didn?t seem to enjoy the drumsticks as much but he was able to eat the fries. Btw the fries y u m m y you can taste the rosemary sea salt and I?m guessing a drizzle of olive oil. all in all this place is delicious and a heavy recommendation to eat at, the only downside honestly would be finding parking if their parking lot is full, but even then that was not much of an issue"

Park Avenue Wine Dinner

Park Avenue Wine Dinner

360 Park Ave S New York, NY 10010, 10010-1702, New York City, United States

Wine • Coffee • American • Ice Cream


"I 've dined here many times always very good. We had friends in from out of town and we partly chose Park Avenue bc it is such a beautiful restaurant. Unfortunately the only part we saw of the restaurant was while the maitre d walked us through it to our table in the event space room. Extremely disappointing. They put a lot of effort into the decor of that restaurant four times a year. It is one of the signature benefits of dining there they know that. Yet they seat people in an event space room that is completely separate from the restaurant with no view of the restaurant accept for two sliding panels that allow you to see dining room if you are sitting in front of those panels). Unacceptable. In fact we were the only ones seated in the room for the first 20 minutes of our meal very uncomfortable. Boring, drab room, banquet style tables with folding metal legs, draped with a white table cloth. If they are going to use that room for dining room overflow, they should inform the potential customer when the reservation is made. Totally unacceptable for the price point of this restaurant $100+ per head). Second restaurant blunder of the night is that they are serving bottles of red wine at room temperature. To be fair, many restaurants in NYC try to get away with this, not just Park Avenue. Anywhere else in the culinary world you would put out of business but for some reason some NYC restaurant get away with it because space is at such a premium . That being said, I don 't normally see it at this level of dining. The waitress was very nice and quickly chilled the Pinot Noir to the perfect temp of 56 degrees after I instructed her to do so. She even anticipated the second bottle and had it chilled when it was brought into service. Again, totally unacceptable for a restaurant at this price point."