"I came here with 4 friends on a Friday night and it wasn't crowded. I made a phone reservation a few days ago. We ordered Margherita Pizza and 3 pasta dishes of the following: Spaghettini Con Anatra (homemade spaghettini with ducks Ragu sauce), Spaghetti Alla Carbonara Romana (spaghetti with pork bakery) Fetuccine Al Funghi (hand cut egg noodles w/ Portobella porcini mushrooms). I was glad my friends and I shared all pasta dishes to try out a few bites of everyone. I love her pasta hand being made. Each pasta is also al dente (small company). The duck ragu Pasta dish was quite light in taste, but still tasteful with the duck. The mushrooms were juicy and fresh and the egg noodles were wonderful. The Carbonara dish was quite rich and creamy in taste, but its crispy bacon and tasty flavor balanced out the richness of the cheese. The pizza was also delicious with the thin crust and the wood fire. It was juicy of tomato cheese. The Pesto sauce was also a nice additional touch to the pizza. I tried her nectarin-kissle moons for Gelato this time. Nectarin tasted like the fruit and it was refreshing. The almond was pretty crazy. I also recommend her Focaccia bread and pistachio angelato. I was sad that they didn't have a pistachio angelato this time, because I usually got it when I visited Bulgarini in recent times. As someone who loves pistachios, her pistachio angelato is one of the best I tasted in LA."
