"Not impressed. The server was super slow. It took 45 min for him to take our orders and we were only one of three tables in the entire restaurant. He also never refilled our drinks or checked on us. We remained thirsty the entire time. We had to track him down to return two plates of food that came to us cold. The food sucked. It tasted like Chef Boyardee...it came out cold at first, so they refired it, but it was tasteless. I never add salt, but had to. That was upsetting because I ordered lobster ravioli. It really wasn't good at all. I NEVER waste food, but I only ate 2 raviolis off the plate. Seems like the waiter would have at least asked if he could get me something else. I was very disappointed. There was a waitress walking around with her 5-6 yr old child running around the kitchen and around the tables. First of all, this was before restaurants closed for COVID-19, but still during the sickness scare--a week before everything closed down. No kids should be running around a professional kitchen. It's inappropriate. The good: The bread is awesome!! That was the only good part of the night."
