French • Bistro
French • Bistro • Belgian • European
"While this place may not be the be all end all of French restaurants in DC, it will give you the experience. Vintage wine posters? Check. Escargots? Check. Baguette? You bet! Get some snails with moule frites or coq au vin and finish it off with a digestif and crème brulee. My particular favorite here is the steak tartare. The service is great even for the very tiny space the restaurant occupies. The prices won't guillotine your wallet either."
