"I just finished eating my food and it was so good that I wanted to post about it. I had the Four Season chef's special with wonton soup and a fantail shrimp appetizer. The fantail shrimps were tasty and the wonton soup had delicious (and huge wontons! I knew right away I would have plenty of leftovers for tomorrows lunch! : My main course had a sauce which was not too oily, like many other places, and it gave the chicken, beef, pork and shrimp (which were completely de-shelled, no messy fingers! a savory flavor pop. Add to that the many vegetables. including mushrooms! it was a completely satisfying dinner. They were friendly and will definitely have my business again. :"
Spare Ribs Tips
