"I made a reservation online but had trouble finding parking. I got there seven minutes past my reservation time which coincidentally was also their time for opening. However, when i got there, the place seemed to be closed. No open doors or sign to let us know to come in. As I was about to walk away to a different place, an employee came out singing and dancing, apparently unaware of the fact they were opening up a tad late. Sure enough, the music inside was loud af. Kind of hard to carry a conversation with so much noise around you. While i understand and celebrate that the employees feel comfortable enough to get along very well with themselves, the noise of their chit chatting and music is overwhelming. Feels like a mismatch between the restaurant's projected image and achieved ambience. The food could've been great, but the meat for the torta ahogada was very salty. But really, what made me write this review was cleanliness. Expect none. The floor on the outside area looked decidedly unswept. Makes me wonder if they even wipe down those tables. Then i looked at the floor around me and, sure enough, i found many stains that would normally happen on any given day. But i had just gotten there, at the time they opened. If by the time a restaurant opens to the public their floors and tables aren't clean, I can only assume their cleaning patterns to be poor. All in all, this is an ok place that can do so much better. The attention and service is good, food could be less salty and ambiance could be redesigned. But the formality of opening up on time and having pristine clean spaces is vital. Personally, I'd choose a different place next time."
