"Service was poor and very slow, for a Friday evening of a convention at 6-7:30pm. The restaurant, in my opinion, was severely understaffed. Soup order was wrong when delivered soup was cold. Had to ask waiter 3 times for rolls, which weren't delivered to our table until well after meals were served. (I saw our waiter placing frozen breads in oven. I ordered beet salad with salmon. The salmon was undercooked/partially raw inside (perhaps also frozen? . The staff was aware of poor quality waiter apologized. Without asking, we were not charged for our alcoholic drinks and a discount was applied to our bill. This overall experience was unexpected and disappointing for a high-end restaurant in such a reputable hotel like The Marriott."
