"No, you can seat assured. This is not the authentic tai er Suan Cai (Sauerkraut) Yu (fish) popular in China. They use different fish, different Suan Cai and almost different everything. The original Suan Cai Yu popular in China has very large, very thick and very flavory Suan Cai in the soup. Indeed the Suan Cai tastes better than Fish. But here, it is different . I wonder why don't anyone make those Suan Cai in the states, building a large cabbage and fermenting farm, also grow those fishes in their pond. Probably just not economic because too few consumers. Just mediocre, and expensive too. Won't come back."
