"So I went back to try the regular menu, non-noodles, dishes. It was generally good or ok. I'd eat there again to taste other dishes, but don't run back. The standout was the replacement rib packed in sticky rice in lotus leaves. Falling from the bone rib, and five-spice taste sticky rice – you cannot go wrong! But the thing is, the only taste in each of the dishes we got was five spices. If the court didn't have it, it was kind of bland. Besides the big ol plate of pig belly, nice to see and eat well, but I rarely like pig belly. Also the tea smoked fried duck served Beijing style was very nice but difficult to eat in this style bc all bones were still there. The deep fried fish with spinach in the dough was good. The whole fried fish was quite good, but the taste was mostly salt (soya sauce), the same for the chicken with chestnuts that I thought was really boring also with the chestnuts. I love bamboo mushroom, but the dish it had with the squash, was disappointing that it was very little bamboo mushroom – it is not expensive! And they would've strangled the severity better. The snow cabbage and soybeans with tofu leaves was good in that it was different, but again, not much taste. What were these doughy things called— I ate them as a child, but the whole round version, not cut, Zang Yuen. I didn't like her at that time and I don't like her yet. The siu long bao was ok, but no red vinegar, they gave us black vinegar, wth. I didn't have the beef rolls, but it sounds like they were dying. Can't remember when we had other dishes. Anyway, I'd go back to try other things, especially some of the soups I don't know."
