"Bland mac and cheese that is so not cheesy that when I look at it..I literally cant tell if it has cheese or thats just the color of the pasta. Its cold and its tasteless. No dressing with a dinner ceasar salad that costs 14 bucks. Soggy everything because they use containers with no vent and they stack everything on top of eachother in the dinner plate. My fish, my fries, and my coleslaw are basically a mixed salad served luke warm. Thank god you gave me a thing of tartar sauce almost as large as the dinner plate itself.....I mean really. Lastly, when they say "dusted" the fish with malt vinegar...my food has none at all. Maybe dusted means it was briefly in the same room as the malt vinegar? Not sure. If I could ask for all of my money back, I would. This mess set me back 50 bucks and I could have eaten better food at Popeyes."
