"Even though this is not the 3 star restaurant, we were thoroughly impressed with the quality of the fish used for sushi. It is on par with many of the Michelin star sushi restaurants in Japan, Asia, and the US. The flexibility was also appreciated one diner can have omakase while the other one have a la carte. The menu is quite extensive for a bar restaurant, with many fund dishes like pasta made from shrimp and fish. The flavors of the dishes were all well balanced. The only disappointment was the Peking duck taco. We were expecting the skin to be close to that of traditional Peking duck. While crispy, the skin had no taste. They were generous with caviar and uni in many of the dishes. Uni was excellent. Caviar was so so. Bar seating does not overlook sushi chef, just bartenders. We were happy with our table."
