"Seen great reviews, and heard about this place from word of mouth, had to try. The host, she was so kind and fair to the long line that forms around happy hour/dinner. She got me a spot at the bar, no problem. I tried the happy hour spinach tiropitas, they were delectable! But for only two at $8, kind of small portion. The wine pour was a plus. Also, I got the chicken fettuccine. The aroma of the sauce had other patrons asking what I had. It was pretty good! However; the noodles seem a bit homemade which is not my favorite. For dessert, I took a cheesecake slice to go. It was a decent consistency, I just would have liked a bit more sauce to add on to flavor. Oh well, all well worth it! I’ll be going back to try something else."
